Get all the ingredients ready first.

Second step

Put the eggs, sugar, salt and water into the bread machine and mix them evenly with chopsticks.

Third step

Add high-gluten flour, low-gluten flour and milk powder in turn, and finally add yeast.

Fourth step

Start the bread maker and set it to the state of dough mixing I for 15 minutes.

Step five

When the state of dough mixing I is finished, it is set to the state of dough mixing II for 30 minutes.

Step 6

After the dough state is over, it is fermented directly in the bread machine for 90 minutes. Take out the dough after fermentation and divide it into 16 equal parts. Take a dough, knead it round, wrap it in bean paste or sesame paste, and then close it. Cover with plastic wrap and relax for about fifteen minutes.

Step 7

Gently press the loose dough into the shape of a round cake, cut a hole about one centimeter with scissors, brush a layer of egg liquid on the surface, and sprinkle a little sesame seeds. Preheat the oven in advance, 190 degrees. Put the bread in the preheated oven, and bake at 190 degrees for 20 minutes.

Step 8

Finished product drawing after furnace discharge.