Doll skin: flour with water, a little salt and kneaded through (water and flour ratio of 1:6), hot pan brush oil, wipe dry, then the left hand grabbed the dough flung round and to the bottom of the pan pestle a little to become a diameter of 9 centimeters round thin skin, the right hand immediately the round skin uncovered; 2 will be put into the steamer to steam the skin a little so that it is softened 3

Dipping: a small bowl of soy sauce, vinegar, monosodium glutamate, sesame oil, ginger, scallion, burnt chili pepper to juice 4

To lay the doll skin on the palm of your hand, the fans, sour rakkyo, sour carrots, and burnt chilies to juice.

Rolled silk doll:

Materials: oyster sauce, homemade chili oil, a variety of shredded vegetables (I use cucumber, seaweed, cabbage shredded), shredded ham sausage can be.

How to do:

Smear a layer of oyster sauce, a layer of chili oil on the crust, then fold in various types of shredded vegetables and then roll up.

This kind of noodle skin is very soft and thin, and it's a good choice for rolling up sliced duck and shredded pork with Beijing sauce.