Introduction: In daily life, with the improvement of people's living standards, their diet is also improved, like some of the better conditions of the family, may be the diet are very secure. These parents often prepare a reasonable diet for their children, only in this way can the child grow up healthy. At the same time the child will inevitably eat some snacks, this time the parents should warn the child to eat more vegetables and fruits, so as to be able to improve their body's immunity. So I believe we have eaten garlic fans steamed oysters in life, can be found inside the nutrition is very sufficient, but also conducive to taste a variety of food, so garlic fans steamed oysters at home what is the specific method? I have a few suggestions, I hope to help you solve the problem.

First of all, you need to prepare the material, oysters 7, a small fan of garlic cloves 20, oil, ginger, soy sauce, fine salt need to be appropriate. If you prefer to eat spicy flavor, you can also add some more chili. This will be able to meet their own tastes, and at the same time you need to wash the oysters after opening the shell, so that in the later production will also be more convenient.

need to wash clean oysters drained for use, and then fans soaked in water until soft, the garlic and ginger are chopped into you, and then mixed together into ginger and garlic paste. Do ginger garlic paste need to use the right amount of fine salt and mix well, and then evenly placed on top of each oyster meat, and then drizzle a little bit of oil, the rest of the ginger garlic paste need to be put together with the fans, add the right amount of soy sauce and mix well, and then spread in the oysters, each oyster need to be spread on top of some of the last, and then drizzle a little bit of oil on the fans.

Small think

Small think good this food is actually need to pay attention to the selection of materials as well as the collocation of ingredients, and then ready after the steamer pot inside the water boiling directly into the oysters steamed for 10 minutes. The flavor of the inside also completely into the meat of the oysters, 10 minutes after taking out can be eaten, and the flavor is very fresh.