Ingredients

150g bananas, 250g all purpose flour, 7g baking powder, 2g baking soda, 230cc milk, 75cc salad oil, 100g sugar, 8cc lemon juice, 1g salt

How to make it

1. Take a steel bowl, pour in the milk and salad oil, and then add the sugar. Mix well with a straight whisk.

2. Mash the bananas and add them to Method 1.

3. Add lemon juice to Method 2 and mix well.

4. Sift the gluten flour, baking powder and baking soda together and add to Method 3 and mix well to form a char, then put it into a rectangular model and bake in the oven at 210℃ for about 20 minutes, then lower the temperature to 190℃ and bake for about 15 minutes.

Chocolate Soft Cake

Materials

70g dark chocolate, 55g butter, 1 egg, 1 egg yolk, 20g sugar, 30g flour, 1 tbsp rum, 1 tbsp sugar, 1 tbsp sugar, 1 tbsp sugar, 1 tbsp sugar, 1 tbsp sugar, 1 tbsp sugar, 1 tbsp sugar, 1 tbsp sugar, 1 tbsp sugar, 1 tbsp sugar, 1 tbsp sugar, 1 tbsp sugar, 1 tbsp sugar, 1 tbsp sugar, 1 tbsp sugar, 1 tbsp sugar, 1 tbsp sugar, 1 tsp sugar, 1 tsp sugar, 1 tsp sugar, 1 tsp sugar, 1 tsp sugar, 1 tsp sugar, 1 tsp sugar. p>2. Melt the butter into the chocolate, mix well;

3. Eggs and egg yolks into the container, add sugar, using a hand whisk to beat evenly until the egg mixture is a little foamy, do not have to whip

4. Eggs will be added to the chocolate butter liquid, mix well, add rum, mix well, and then sieve the flour to add, with a rubber spatula to mix well into the cake batter!

43g Oreo cookies, lemon juice, chocolate chips, 17g butter, 70g sugar, 120g cream cheese

How to make

1: Remove the center of the Oreo cookies, put them in a bag and crush them with a rolling pin.

2. Melt butter over water, mix with crushed Oreos, pour into molds, and compact.

3, soften the cream cheese at room temperature, add sugar and whip, then add light cream, beat until smooth, then add lemon juice and beat well.

4. Add the chocolate chips to the cream cheese, stir well, and mold.

5, into the refrigerator for 2-3 hours, demolding with a hair dryer two or three times, or a hot towel covered, it's OK.

6, and then beat a little cream framed, inserted 1/4 Oreo, OK!

Lemon Cheese Cake

Materials

250g cream cheese, 3 eggs, 0.5 lemon, 40g butter, 80g whole wheat cookies, 40g low gluten flour, 5g baking powder, 100g sugar, 40ml yogurt, 6-inch cake mold with a live base

Practice

1. Boil a pot of hot water, keep the heat on medium-low, put the chopped cream cheese into a bowl, slowly heat over water until the cheese is about to melt, then use the beaten egg whites to beat out feathery patterns, then add the previously beaten egg yolks in 2-3 batches, add 40 grams of sugar,

yogurt, and beat again;

5. Add the flour into the batter in 2 batches, add the lemon juice, and add the flour to the batter with a Rubber spatula from the bottom to the top of the mix, but do not draw a circle mix;

6. The whisk will be thoroughly cleaned, egg whites into a waterless, oil-free container, low speed beat until the egg whites appeared fish-eye bubbles, and then into the sugar in 3 times, beat again until the egg whites are wet foams, lifting the beaters can be seen at the top of the top of the tip of a triangle, and after a few seconds can be seen at the top of the triangle slightly curved down to be;

7. p>7. Sheng out 1/3 of the amount of egg white into the cheese up and down, and then completely pour the cheese paste into the remaining egg white, using a spatula up and down to mix evenly;

8. cake mold surrounded by a layer of tinfoil, will be mixed with the cake batter poured on the previous fried cookies, gently shake a few times, drain away the large air bubbles;

9. in advance of the pre-heated oven to 180 degrees Celsius, the baking pan Add boiling water, put the cake mold, first bake at 180 degrees fire for 20 minutes to make the cake color, and then bake at 160 degrees for 40-45 minutes, insert a toothpick, pull out the toothpick clean can be baked cake into the refrigerator, keep below 10 degrees to eat the best.