Main ingredients: 50 grams of sauerkraut
Other ingredients: 150 grams of fine vermicelli, 5 grams of shredded green onion, 2 grams of pepper, 3 grams of salt, 5 grams of monosodium glutamate, 25 grams of refined oil, 600 grams of soup.
2 Steps
1. Pickled cabbage and vermicelli soak and set aside.
2. Sauerkraut, fans and peppers into the pot, pour the broth soaked vegetables, boil over medium heat (induction cooker 1000W) stew for 15 minutes, in the 13th minute, put the shredded green onion, put the salt, monosodium glutamate can be.
3 Functions
Appetizer and food
4 Results chart