Practice 1 of burning meat with potatoes: preparation of ingredients for burning meat with potatoes at home.
Appropriate amount of potatoes, lean pork, onion and ginger, cinnamon, aniseed, white wine, fragrant leaves, soy sauce, red sugar, salt and sesame oil.
Method step
1, pork is washed and sliced, and a little oil is added to the pot to stir fry the pork;
2. Stir-fry until it is slightly yellow, add red sugar to color, and then add all the spices to stir fry;
3. Then add white wine, soy sauce, soy sauce, stir-fry and color, and add a proper amount of water to drown the pork;
4. After the fire is boiled, skim off the floating foam, then cover the pot and cook for about 40 minutes;
5. Then put the cut potato pieces into the pot, stew until the potatoes are soft and rotten, and then add salt and sesame oil to collect the juice.
Practice 2 of burning meat with potatoes: preparation of ingredients for traditional burning meat with potatoes.
Potato, pork belly, rock sugar, soy sauce, salt, star anise, fragrant leaves, cinnamon, ginger, Pixian watercress.
Method step
1, pork belly washed and put into the pot, add water and onion ginger, and cook the cooking wine until it is broken;
2. Remove the meat, drain it and cut it into pieces. After peeling, washing and cutting the potatoes, put them into water to remove some starch.
3. Heat the oil in the pot, stir-fry the meat, and then pour out the excess oil;
4. Add the remaining oil in the pot into the bean paste and stir-fry the red oil, add the soy sauce, stir-fry the rock sugar and the meat evenly and color;
5, then add the right amount of water, without meat, add star anise, cinnamon and fragrant leaves, and simmer for half an hour after the fire is boiled;
6. Then add the potato pieces and mix them. Cook on low heat until the potatoes are cooked and soft.
Practice 3 of burning meat with potatoes: preparation of ingredients for burning meat with kelp and potatoes
Pork belly 1 kg, kelp, 2 potatoes, ginger slices, soy sauce, star anise, cinnamon and salt.
Method step
1, soak the kelp half a day in advance, peel and cut the potatoes in the washing machine, and wash the pork belly in the washing machine to cut the pieces;
2. Put a little oil in the pot into the pork belly, fry it on low heat until it turns yellow and oily, then add onion and ginger and stir fry;
3. Then add potatoes and stir-fry, add soy sauce and soy sauce and stir-fry, then add kelp;
4. Then add water without potatoes, add star anise and cinnamon, and bring to a boil;
5, then turn to medium fire for about half an hour, add a little salt to taste, and then collect the juice to get out of the pot.
Tips
Potatoes are fragile when cooked, so don't turn them too much when stewing.