Braised Japanese tofu that goes well with rice

1. Sauce ratio: two spoons of light soy sauce? One spoonful of dark soy sauce? Half a spoonful of dark soy sauce? Half a spoonful of sugar? Half a spoonful of salt? Mix half a bowl of water evenly.

2. Cut the Japanese tofu into cubes and wrap it in cornstarch, fry it in a pan until both sides are browned and take it out.

3. Saute the minced garlic, fungus and chili in appropriate amount of base oil, add the fried Japanese tofu, pour in the sauce and cook until the soup is almost reduced.