Preparation materials: kelp100g, 5 cloves of garlic, appropriate amount of old vinegar, appropriate amount of salt, appropriate amount of soy sauce and appropriate amount of sesame oil.

Step 1: Shred fresh kelp.

Step 2: put water in the pot to boil, and add kelp to boil.

Step 3: fish the kelp silk into cold water to cool it and set it aside for later use.

Step 4: Add 1 teaspoon vinegar, 1 teaspoon soy sauce and salt into the bowl and stir well.

Step 5: Chop garlic into minced garlic.

Step 6: Put the minced garlic into kelp.

Step 7: Pour the juice into the kelp.

Step 8: Add a few drops of sesame oil and stir well.

Step 9: So the cold kelp is finished.