Multiple ways to eat sweet potato flour:

1. Sweet potato cake: mash boiled sweet potato into mud, add sweet potato flour and sugar, kneaded into a small ball, pressed into a pancake, fried until golden. Crispy outside and tender inside, sweet and savory.

2. Sweet Potato Noodles: Knead sweet potato flour and water into a dough, roll it into noodles, cook it and serve it with soup or sauce. The taste is delicate, smooth and delicious.

3. Sweet potato steamed buns: sweet potato flour, yeast, sugar and water are kneaded into dough, fermented and then kneaded into the shape of steamed buns, steamed. The taste is noisy and soft, sweet and savory.

4. Sweet potato cake: sweet potato flour, sugar, yeast and warm water mixed, fermented and steamed. It is fluffy, sweet and delicious.

Sweet potato flour made of food rich and varied taste, high nutritional value, readers can according to taste and preferences for innovation and experimentation.