Flour: 200

condiments

Salt: 2

Beef sauce: moderate amount

Tomato sauce: moderate amount

Black pepper: right amount

Gummy candy? : 10

Yeast: 3

Steamed fish and soy sauce: moderate amount

Surira cheese: just the right amount

Petroleum: 10

Milk? : 125

Beef? : right amount

Cooking wine: moderate amount

Onions? : right amount

Specific steps

first step

1.200g of flour sugar10g of salt 2g of yeast 3g, and10g of butter or soybean oil (not added) and120g of milk (with warm water) can also be added. These surfaces can be made of 8 inches and 9 inches respectively, and you can reduce the proportion yourself. Scratch the dough a few times and ferment 1.5 to 2 hours. (Or use a bread machine to make dough, fermentation function 1 hour)

More details

Second step

2. Marinate the beef stuffing with beef sauce (you prefer spicy food, so you can master it flexibly) and cooking wine for 10 minutes.

Third step

3. Put a little base oil in the pot, add chopped green onion and stir fry.

Fourth step

4. Stir-fry the beef in a pot, then add tomato sauce, black pepper, salt, steamed fish and soy sauce, add a little water and stir fry (taste it yourself until you are satisfied).

Step five

5. Fry for later use.

Step 6

6. Check the dough (stick dry flour with your fingers and press out a hole to avoid collapse or shrinkage)

Step 7

7. Knead the dough, divide it into two doses, cover it with plastic wrap, and wake it for 10 minutes.

Step 8

8. The baking tray in the microwave oven at home can be used as the largest pizza tray (the 8-inch tray I used). Roll the dough into a big round piece, spread it on a baking tray, make a small hole in the bottom of the cake with a fork or toothpick, and then prepare the filling.

Step 9

9. Spread the sauce evenly on the surface of the pizza.

Step 10

10. Finally, sprinkle a layer of mozzarella cheese on the surface. (The ingredients are optional, you can put shrimp or sausage. )

Step 1 1

1 1. Preheat the oven for 20 minutes 180 degrees.

Step 12

12. Incision

Cooking tips

Ingredients: 200g flour, 65438 sugar+00g salt, 2g yeast, 3g yeast. Butter or soybean oil10g (not added) and milk125g (with warm water) can also be added. These noodles can be made into 8 inches and 9 inches, and you can reduce the proportion yourself.