Step 1

Ingredients: 100 grams of flour, 30 grams of carrots, 3 mushrooms, 3 grams of ginger, 1 small onion, 3 cloves of garlic, 3 small peppercorns, 5 grams of cooking oil, 3 grams of chili sauce, 1 gram of salt, 2 grams of soy sauce, 1 gram of oyster sauce, 1 gram of chicken essence.

Step 2

Knead the flour with water and let it rise for 30 minutes.

Step 3

Roll out flat.

Step 4

Cut into small dice.

Step 5

Dice the carrots.

Step 6

Dice the mushrooms.

Step 7

Mince the ginger.

Step 8

Chop the scallions.

Step 9

Mince the garlic.

Step 10

Chop small circles of bell pepper.

Step 11

When the oil in the frying pan is 5% hot, add ginger, garlic, millet pepper rings and stir-fry, add carrots, mushrooms and stir-fry to soften, then add chili sauce, salt, soy sauce, oyster sauce and stir-fry well.

Step 12

Put in the appropriate amount of water to boil, put the noodle lumps to cook, add chicken essence, chopped green onion and mix well, and serve.

Step 12

Add the water and cook it.