Beat the eggs into a bowl, add 1 tsp cooking wine and 2 tsp water and mix well.

Step 2

A complete collection of practices of fried sauce in Northeast China

Cut green onions into chopped green onions.

Step 3

Add more soy sauce than usual, put it in a bowl, add hot water and stir it into a porridge that can be thicker.

Step 4

Heat a wok, add a proper amount of cooking oil, pour in the egg liquid when it is slightly hot, and keep stirring. After solidification, the egg liquid will be broken into pieces and taken out.

Step 5

Put more oil in the wok than usual, add minced meat and stir-fry to change color.

Step 6

Add chopped green onion and stir-fry until fragrant.

Step 7

Pour in the soy sauce and stir-fry until fragrant.

Step 8

Then pour boiling water into porridge.

Step 9

Pour in the scrambled eggs, mix well and cook for a few minutes on low heat.

Step 10

Thicken it a little to make it flow easily.

Northeast fried sauce finished product map

knack for cooking

You can put eggs instead of meat, and meat tastes better.

Stir-fried sauce must have a little more cooking oil, and the prepared sauce must have a thin layer of oil to be oily and delicious.

Stir-fried sauce should not be too thick, it will be very salty, and it is not easy to mix well without dipping it. It is best to flow easily.

The oil of scrambled eggs should not be too hot, so the scrambled eggs will agglomerate. The slightly hot oil will be put into the egg liquid, and the different stirred egg liquids will be broken after solidification, so it is best to use salad oil or soybean oil fried in advance. If it is raw soybean oil, it is best to fry it first, then let it cool down and then pour it into the egg liquid. Raw soybean oil in Northeast China has a bean smell. I am used to frying it first and putting it away. When I use it, I don't have to burn it until it is smoky, which makes cooking oil smoke every day. Moreover, when I fry oil, I am used to turning off the fire and waiting for the oil to dry for a little 2 minutes, then adding star anise (anise), pepper, onion and ginger slices, and taking it out after cooling, so the fried seasoning oil is very delicious.