Bread crab also has a name called Zodiac Crab. In addition, eating crabs has another name. Bread crab has many names. At present, the bread crabs we often see in the market mainly come from Scotland and Ireland. From the appearance, the bread crab will be bigger, and its meat crab will be particularly plump. When cooking food, bread crab will be the choice of many chefs. In other words, because of the large size of bread crabs, many people will choose to slice them before cooking them, or slice them directly and cook them in crab shells.
Most of the rare crabs we see in our daily life are rare crabs with three warts. This is because the rare crab has three warty protrusions on its back, which is also called "white crab". In the offshore area of China, rare crabs are a very common seafood food, especially in autumn, the sales of rare crabs are very large. Treasure crabs are not only delicious and rich in meat, but also eat in many ways. But rare crabs will be very expensive in the market, and some people can't get used to the taste of rare crabs. Choosing rare crabs varies from person to person.
From the design point of view, the top of bread crab and treasure crab will be different, and the number and position of warts and sharp teeth are also different. Soft toothbrush will appear on the side of bread crumbs. Besides sharp teeth, there are blunt teeth in the middle of bread crabs, which are generally asymmetrical. For a rare crab, it will have sharper teeth and thick claws, which are longer than the bread crab. In terms of economic value, treasure crab will have more nutrients than bread crab, and more people will choose.