Mullet 1 strip

chopped green onions

ginger slice

cooking wine

salt

A successful method of mullet soup?

Wash and slice mullet, marinate with salt, ginger, onion and cooking wine 15 minutes.

Then rinse it off with clear water and pick out the onion and ginger.

My boyfriend explained that washing with clear water is to ensure the color of fish soup and no fishy smell? )

Heat the pot and put the lard. When the lard melts, pour in the fish fillets, turn them over gently with a spatula, and fry until both sides are golden yellow. (Burn another pot of boiling water before this step! )

Pour boiled water in advance (put ginger slices and cooking wine in this step if the fish fillets are not pickled), and add some sauerkraut to taste. Stew on high heat for about 8~ 10 minutes, and then turn off the heat when the fish soup turns white.

Take out the pan, add salt/chicken essence according to taste and sprinkle with chopped green onion. Finish? (You can add other ingredients and cook potato chips/lettuce leaves/ham sausage for a while before cooking. You can play freely ~)

Tips

1。 The first step of salting can be done or not, the main purpose is to get rid of the fishy smell, and the trouble can be omitted, but in the third step, ginger slices and cooking wine must be added when boiling water is poured.

2。 Fried fish should use lard! ! ! Will the soup become beautiful and nutritious milky white?

3。 Pour boiling water into the fish after frying.