For different places, the taste of the sheep will be different. In fact, China is also a big country for raising sheep, and if we want to say where the mutton produced in China is the best, it should be these places. Mutton in Inner Mongolia should be the favorite of many people, and at the same time, mutton in Inner Mongolia is now famous all over the country. Because there is a vast prairie in Inner Mongolia, the tender mutton is also very good. Even the mutton boiled in white water is not tender at all, and it is tender and juicy.
Then there is Xinjiang. The most important thing in Xinjiang is sheep, and the mutton skewers that everyone likes to eat should also be the most authentic in Xinjiang. Nowadays, mutton has become the pride of the people in Xinjiang. Sheep in Xinjiang eat natural grasslands and drink mountain spring water, so this kind of mutton is of course more tender and tender to eat, and the fiber is particularly good.
There is also Ningxia. The mutton in Yanchitan, Ningxia is very tender and tender, and its smell is relatively small, which is also famous among mutton. The local people's favorite is haggis. Although this kind of thing seems to be more common, it is also very good to have a bowl of haggis soup if you go to Ningxia. Because the mutton tripe in the mutton offal soup is very crisp, and the mutton liver is also very fragrant, and it tastes great with vermicelli.
Gansu has excellent quality mutton from east to west because of its large geographical span. For example, the Tibetan sheep in Linxia, this kind of sheep is naturally tender and tender, and its smell is particularly small, so it can ooze from the meat with a bite of soup. So if you want to eat the best mutton, you should also go to these places in China. Not only to enjoy food, but also to appreciate different customs.