Introduction

Mutton Braised Noodles is one of the more representative snacks of Zhengzhou, loved by the people of Zhengzhou and even Henan Province for its fresh soup, rotten meat, al dente, and beautiful flavor. It is said that mutton braised noodles is the airplane bombing out of the food. During the war period, Japanese airplanes often attacked Zhengzhou. At that time, there was a famous chef named Zhao Rongguang, who was particularly fond of noodle dishes. When the airplanes came, Master Zhao went to hide from the airplanes, and when he came back, he braised the leftover noodles with some mutton soup before eating them. Over time, Master Zhao found that the re-braised noodles are also very tasty, they studied, put some salt and alkali in it to make it more gluten, making the noodles have a different flavor, and then became a popular flavor food. Today, the development of mutton braised noodles has formed three major flavors, including traditional mutton braised noodles represented by "Heji", three fresh braised noodles represented by "Xiaoji", and nourishing braised noodles represented by "Huifengyuan". The three major flavors of braised noodles are represented by "Xiao Ji" and "Huifeng Yuan". Huanghe Shui went out for a few days, and when he came back, what he wanted to eat most was braised noodles, so he acted immediately.

Materials

Lamb, pork leg bone, chicken frame, flour, edible alkali, salt, seaweed, lamb, salt, chicken essence, coriander, chili oil

Practice

1. Stew soup: lamb, pork leg bone, chicken frame soaked in water for 20 minutes, put into a pot of cold water and heated to boiling, fished out, the blood water soaked lamb, leg bone and chicken frame poured into the pot, and then Heat until boiling, remove the floating foam, and continue to put the lamb, leg bones and chicken racks into the stew for 2 hours on low heat.

2. and noodles Traditional noodles are made from flour with cooking soda, refined salt and water. Yellow River today is from the supermarket to buy chow mein billet

3. cook the noodles will be stewed soup in a pot, soup boil, pull the good noodles down into, add seaweed, lamb (you can also add some vermicelli, cauliflower, thousand sheets of shredded), salt, chicken, cook for 5 minutes

4. Finally sprinkle cilantro, dripping chili oil. ok