From a nutritional point of view, sashimi has not been cooked by traditional cooking methods such as frying, frying and steaming, so it is a very nutritious dish. However, from a hygienic point of view, if sashimi is not properly treated, it will become the root of infectious diseases. Both freshwater fish and saltwater fish carry parasites on their bodies, so when people eat a lot of uncooked sashimi, their bodies are easily infected by fish parasites.

Eating sashimi often can cause fish taeniasis.

A few days ago, experts in gastroenterology pointed out that eating sashimi often may lead to fish tapeworm disease. Taeniasis is a parasitic disease of mermaid. Once people eat uncooked or raw fish with sparganium, the sparganium will parasitize in the human intestine and develop into adults after 5 to 6 weeks, thus causing human fish taeniasis.

Experts say that many people think that eating raw fish fillets and seafood with mustard can kill all kinds of pests and diseases and play a role in prevention and control. In fact, mustard can disinfect, but it can't kill parasites.

Sashimi is delicious, but there are many hidden dangers. This information is extracted from: Golden Goat Net Sashimi is delicious, but epidemic prevention experts remind that sashimi is parasitic with many fish-borne parasites such as Clonorchis sinensis, and infection with Clonorchis sinensis will lead to necrosis of liver cells and induce cirrhosis and liver cancer.

According to Lin Jinxiang, deputy director of the Expert Advisory Committee on Parasitic Diseases of the Ministry of Health, eating sashimi, fish fillets, etc. is easy to be infected with clonorchiasis. Clonorchis sinensis will parasitize the gallbladder after entering the human body, which will cause gallbladder inflammation and biliary obstruction, thus causing liver cell necrosis and inducing cirrhosis and liver cancer. Eating sashimi can also be infected with parasitic diseases such as trematode, Echinococcus, and clonorchiasis orientalis. The consumption of sashimi is mainly in the coastal area of Guangdong, and now the cases of Clonorchis sinensis infection caused by eating sashimi have risen sharply.

According to reports, eating sashimi and undercooked fish can also cause jaw nematode disease. After entering the human body, jaws nematodes will migrate around the skin and internal organs, causing fever and local lumps, and drilling into internal organs will cause serious lesions. In recent 10 years, the number of cases of jaw nematode infection in China has increased by more than three times.

Paragonimus is another common food-borne parasitic disease. According to experts, paragonimiasis infection is mainly caused by eating fresh water crabs.