The pudding is best wrapped in plastic wrap and refrigerated for three to five days. Pudding is a semi-solidified frozen dessert, mainly made of eggs and cheese, similar to jelly. Pudding has many flavors, such as yogurt pudding, chocolate pudding, strawberry pudding and so on. Thickeners such as gelatin, gelatin, agar, tintin, mousse, jelly, pudding powder, etc. can be used. Help the pudding solidify. Gelatin powder and gelatin film are the most commonly used, and gelatin film has better effect, which is made of animal cartilage extract. Mix the mixed milk with diced mango and put it in the refrigerator for more than two hours. When the mixture is completely solidified, take it out and cut it into pieces. ?
The shelf life is usually only about 4 years. However, Mingpian also has shortcomings and strong smell. Like gelatin powder, you'd better smell it with rum when you use it. Pudding is made of fruit, flour, eggs and other materials. After the ingredients are mixed, the pudding needs to be put in the refrigerator. When putting pudding in the refrigerator, the choice of freezing or refrigerating is also a very tangled place for many people. Pudding needs to be refrigerated, which is of special concern to everyone. So how long does the pudding need to be refrigerated before it can be shaped? It takes about two hours to put it in the refrigerator.
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