Canned vegetables for cleaning stains: Choose fresh vegetables and dehydrated vegetables suitable for canning, such as lotus seeds, broad beans and peas. Such as clear water bamboo shoots, clear water water water chestnuts, clear water cauliflower, kidney beans, mushrooms and whole tomatoes with original juice.

The vegetables in the vinegar can are garlic, sweet pepper, cucumber, onion, lettuce, onion, cauliflower and carrot.

Canned Seasoning Vegetables: Fresh vegetables and other seasoning ingredients are canned, such as braised bamboo shoots, Hakata Sai (vegetarian dishes), rolled leaves with vegetable stuffing, and soybeans with tomato sauce. In addition, tomatoes are washed, crushed, preheated, pulped and concentrated, canned and sterilized, and canned vegetables with obvious salt or sauce stains, such as coriander hearts and four-color pickles.