50g spaghetti, 30g pork stuffing, 2 tomatoes and garlic.

Ingredients:

Soy sauce, white vinegar, sugar, salt, white pepper, olive oil (or other edible oil).

Practice:

1, cut the tomatoes and put them into a blender to make tomato juice.

2. Stir the meat stuffing with a small amount of tomato juice, soy sauce, white pepper and white sugar and marinate it for later use. At this time, cook the spaghetti first.

3. Cut garlic into minced garlic.

4, add a small amount of olive oil to the pot, add garlic and stir fry after heating, pour in the meat and stir fry.

5, add tomato juice, white vinegar, medium heat until the juice is collected, add the right amount of salt, you can mix with the cooked spaghetti!