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Hand-ground coffee brewing steps How to make hand-ground coffee brewing
1. Prepare the filter cup and filter paper first. The lower edge of the filter paper needs to be folded in half to ensure a better edge. Then soak the filter paper in water to avoid shaking and facilitate better brewing in the later stage.

2. Prepare 25 grams of freshly roasted coffee beans, which are suitable for hand-washed and drip-dried coffee. Generally, roasted coffee beans below medium depth can be used.

3. Grind coffee beans, whether it is a hand-operated or electric bean grinder, remember to grind! About the size of white sugar particles.

4. Put the ground coffee powder into the filter paper and shake it gently.

5. Prepare 88℃ boiled water, introduce it into the hand-cranked pot, and prepare to make coffee.

6, stuffy steaming. Slowly inject water into the center of coffee powder, and pay attention to control the speed and water level. When the water injection reaches 50 ml, stop and wait for 20-35 seconds. This is stuffy steaming, which is very important.

7. After steaming, continue to slowly inject water from the middle, and slowly circle outward, remember not to circle the periphery. When injecting water, the flow rate and time should be well controlled. 25 grams of powder requires 420-550 ml of water, as required. The whole brewing process should be controlled at 2 minutes and 50 seconds to 3 minutes and 30 seconds.

8. Remove the filter paper and coffee grounds from the filter cup, and share the coffee in the cloud pot with friends. You can add sugar and milk as you like.