material

2 drumsticks, 4 pineapple1/,onion 10g, 2 slices of ginger, 3 cloves of garlic, eggs, starch, tomato sauce, cooking wine, white vinegar, sugar, soy sauce and salt.

working methods

1, boneless and diced chicken legs, add chopped green onion, ginger slices, minced garlic, 1 tablespoons soy sauce and 2 tablespoons cooking wine, mix well and let stand for a few minutes.

2. Beat 1 egg into 200g starch, stir it into batter, and pour the marinated chicken with seasoning into the batter and mix well.

3, the oil pan is 60% to 70% hot, remove the seasoning on the surface of the chicken pieces, put them into the pot one by one, fry again, and fry again.

4. Mix 2 tablespoons tomato sauce, 1 tablespoon white vinegar, 2 tablespoons white sugar, 10g starch, 1 tsp salt and a little water to make juice.

5. Leave the bottom oil in the pot, pour the juice when it is 50% hot. After boiling and bubbling, pour the fried chicken pieces, stir fry until the chicken pieces are all covered with juice, pour the pineapple and stir fry evenly.