The meat of crucian carp is actually very delicious, do not need too complicated production methods, just steamed to mobilize its original flavor, plus minced meat to the fish belly steaming, that is more fragrant, fresh.

Ingredients

Main Ingredients

Carp

500g

Minced Meat

100g

Accessories

Ginger

15g

Lard

10g

Steps

1.Material Preparation: Fish Cleaned

2. Material preparation: minced meat

3. Material preparation: ginger slices

4. Material preparation: lard spare

5. Put the minced meat into the belly of the fish, the excess on both sides, ginger slices on the fish, seasoned with the right amount of salt

6. Boil water in the pot, on the pot to steam

7. Steam well after the pot to put the lard

Tips

Be sure to fish on a few cuts, so easier to flavor