Ingredients

Fried rice 30 grams

Porphyra 1 piece

Eggs 1 piece

ingredients

salt

a little

vegetable oil

a little

The practice of Hawaiian sushi rolls

1.

Coat vegetable oil in a hot non-stick pan and heat it.

2.

Mix the beaten egg mixture with a little salt, spread it in the pot, and shake the pot to make the egg mixture even.

3.

Heat with low fire until the bottom of the omelet is solidified and the top is not completely solidified.

4.

Heap fried rice with shrimps, diced chicken and assorted fried rice on the omelet and pile it into a long strip.

5.

With the help of a wooden shovel, turn one side of the omelet upside down to wrap the fried rice and press it tightly.

6.

Continue to roll the omelet, and wrap the whole rice into long strips with the joint at the bottom.

7.

Turn it over, the bottom has solidified and bonded, continue to turn the egg roll, so that all parts are evenly heated.

8.

Take out the finished egg roll, put it on the roasted laver slices, and roll it up carefully with the help of sushi roller blinds.

9.

After rolling, let the interface stand down for a moment.

10.

Hold the egg roll with the thumb of the left hand, slightly touch the stuffing with the index finger and middle finger, and cut it into pieces with a sharp knife in the right hand.

1 1.

That's what it looks like when you cut it. Just set the plate.