Materials
Main ingredient: 500 grams of beef, 250 grams of carrots,
Accessories: cinnamon, spices, green onions, ginger, salt, chicken essence, cooking wine, moderate amount.
Practice
1. Beef, white radish are washed and cut into pieces; green onion, ginger slices spare.
2. hot frying pan incense onion, ginger, into the cinnamon, dashi, beef stir-fry, dripping wine, soy sauce stir-fry until the beef color, under the salt seasoning, add the right amount of water to boil, change to a small fire will be the meat burnt, and then put into the radish, chicken broth, burnt can be.
Tips: often eat radish, can clear fire to fatigue.