The delicacies in Xishuangbanna include pineapple purple rice, citronella grilled fish, Dai Bao Shao, Dai mansaf and chicken feet. Xishuangbanna refers to Xishuangbanna Dai Autonomous Prefecture, which is one of the eight autonomous prefectures in Yunnan Province and the capital of Jinghong City.

Grilled fish with citronella is a special dish of Dai people. Wrap the washed fish in citronella and barbecue on the fire. The aroma is fragrant and smells good. Fish and citronella baked together are very delicious. The aroma of citronella and the delicious taste of fish are intertwined, and the fish tastes crisp and tender. This dish can be seen everywhere in Xishuangbanna, whether it is a night market or a restaurant.

Inverted chicken feet are also a delicious food worth mentioning in Xishuangbanna. Inverted chicken feet is actually a cold dish. The poured chicken feet are covered with a layer of sesame peanuts, which is rich and spicy with a slight lemon sour taste. Sour lemon can not only add rich flavor to chicken feet, but also be a good way to eliminate boredom.