Ingredients

Red beans 300 grams

Ice sugar

Dates

Method

1

Buy the red beans and wash them. Remove some impurities. Soak them for 2 hours before cooking. All dried fruits need to be soaked. It's a great way to restore the rawness of the ingredients.

2

Soak the red beans for two hours and put them in an electric pot with water to cover them by two centimeters. Put a cup of water in the outer pot. Press the switch to start cooking the beans.

3

When the switch on the cooker jumps up, do not lift the lid. Do not lift the lid. This is the most important time to cook red beans. Don't open the lid until about half an hour has passed. Add half a cup of water to the outer pot. Watch the amount of water in the inner pot. If the amount of water does not exceed the height of the beans. Add more water to cover the beans by a centimeter. Cook again.

4

After the second switch trips. Wait for half an hour and add the rock sugar. Do not add more water to both the inner and outer pots. Press the electric pot switch. Ice sugar dissolved and add the right amount of boiling water is the grainy, fluffy and delicious red bean soup.