Because the cost of foie gras, cooking requirements are higher, and contains rich nutrients, special effects, so foie gras so expensive. Foie gras is a famous dish in France, Europeans will foie gras and caviar, truffles and listed as "the world's three delicacies".

Why is foie gras so expensive

Foie gras has a high nutritional value, containing carbohydrates, protein, fat, cholesterol and iron, zinc, copper, potassium, phosphorus, sodium and other minerals.

The fat content of foie gras is as high as 40%-60%, with a tender texture, delicious flavor, delicate and smooth, favored by people in Europe and the United States.

Common foie gras dishes include: traditional French foie gras sauce, foie gras slices with butter, foie gras batch with Bordeaux wine, spicy foie gras, foie gras consommé, foie gras warm salad and so on.