Shrimp is a good complementary food for babies, and many parents like to use shrimp as a complementary food for their babies. Generally, when shrimp complementary food is first added, the common practice of parents is to make shrimp sauce. With the growth of baby's age and the enhancement of chewing and swallowing ability, parents will start to make shrimp porridge for their baby. What is the practice of shrimp porridge? Next, I will sort out a supplementary porridge recipe for parents to practice.

First, shrimp, corn and carrot porridge.

Ingredients: a handful of rice, a few fresh shrimps, a short piece of carrot, a proper amount of corn kernels and a short piece of celery.

Exercise:

1. Wash the rice and soak it in clear water for about 1 hour, then put it in a pot and add water to cook porridge, stirring it from time to time;

2. Wash and chop celery and corn kernels, peel carrots, wash and cut into pieces, wash and chop fresh shrimps, and remove shrimp lines from the back and abdomen;

3. Cook the rice for about 15-20 minutes until the rice thickens. At this time, add celery, carrots, shrimp and corn, cook for a while, and add a little salt to taste.

Second, shrimp, tofu and pea porridge

Ingredients: fresh shrimp, fresh peas, tofu, broth, thick porridge (adjusted according to baby's appetite), a little vegetable oil.

Exercise:

1, add water to the pot to boil, pour in shrimps and cook, pick them up and chop them up;

2. Cook the peas and peel them, then grind them into mud with a spoon, and then wash and chop the tofu;

3. Pour the thick porridge into the pot, pour the minced shrimp, mashed peas and tofu into the porridge, and pour the broth into the porridge until it is slightly boiling. When all the ingredients are cooked, add a little vegetable oil.

Third, lotus root shrimp porridge

Ingredients: a handful of rice, a few fresh shrimps, a short section of lotus root, a little onion and a little salt.

Exercise:

1. Remove the head, tail and shell of fresh shrimp, pick out two shrimp lines on the back and abdomen, wash, drain and chop;

2. Wash lotus root, peel and dice, wash onion and chop chopped green onion, and soak the washed rice in clean water for about 1 hour;

3. Put the rice, diced lotus root and appropriate amount of water into the casserole, and turn to low heat after the fire is boiled;

4. When the porridge is thick, add shrimp, chopped green onion and a little salt, then turn to high heat and cook for a while.

Four, assorted vegetables and shrimp porridge

Ingredients: a handful of rice, a little vegetable oil, fresh shrimp, fresh mushrooms, carrots and vegetables.

Exercise:

1. Wash the rice, soak it in clear water for about 1 hour, and then put it in a rice cooker and add water to cook porridge;

2. Wash the fresh mushrooms, carrots and vegetables, then dice the fresh mushrooms and carrots, and chop the vegetables and shrimps;

3. Add a little vegetable oil to the hot pot, then pour in shrimps, mushrooms and carrots and stir fry for a while;

4. After frying, pour all vegetables into the rice cooker and wait for the rice cooker to cook.

Five, shrimp and cabbage porridge

Ingredients: a handful of rice, a few fresh shrimps, two or three pieces of Chinese cabbage, a little salt and a little Jiang Mo.

Exercise:

1. Wash the rice, soak it in clear water for about 1 hour, then put it in a rice cooker and add a proper amount of water to cook porridge;

2. Wash and chop the cabbage, remove the head, tail and shell of the fresh shrimp, pick out two shrimp lines on the back and abdomen, wash, drain and chop, sprinkle a little salt, and pickle with ginger slices to remove fishy smell;

3. When the porridge is almost cooked, add the leaves and shrimps in turn, add a little salt, stir well and cook for a while.

These are some practices of shrimp porridge suitable for babies. If shrimps are not allergic, their chewing, swallowing and digestion and absorption abilities are enhanced, parents should try it quickly.