2. First, prepare 6g of chestnut, pour it into a big bowl, add 1 spoon of flour and 1 big bowl of clear water. The flour can absorb the dirt on the surface of chestnut, so it will be cleaner if cleaned. Wash it with flour and then put it in clear water. Now the chestnut is clean.
3. Then put it on the chopping block and open it. I want my own chestnuts to be as easy to shell as those sold outside. Don't ignore this step. We just need to cut a hole in the chestnuts with a knife, just like this. Be sure to pay attention to safety when cutting the hole. Put all the chestnuts into the bowl.
4. Then prepare an electric baking pan, put the chestnuts directly in it without brushing oil, add a little water, the amount of water is about a quarter of that of the chestnuts, then cover the upper and lower plates, fire, and stew for about 6 minutes.
5. Let's open the lid and have a look. The chestnuts are all smiling. They are as beautiful as those sold outside. If your chestnuts are bigger and not easy to ripen, you can add a little water and continue to stew for a few minutes.