After the Qingming Festival in my hometown, the acacia trees on the street bear bunches of acacia flowers. Walking down the street, the scent of acacia flowers is everywhere.

Scrambled eggs with acacia flowers don't smell good because you're not doing the steps right. Doing so, the eggs are soft and the acacia flowers are fragrant. The acacia flower is a treasure given to us by nature. When I was a kid, I would pick up a lot of acacia flowers and bring them home. My mom would make all kinds of delicious food for me in different ways. Sometimes steamed acacia flowers, sometimes fried acacia flowers with flour. The one I ate the most was this scrambled eggs with acacia flowers. I could eat a whole big plate of it every time I served it on a steamed bun.

When I grew up, I lived in the city. There were very few acacia trees in the city. Even if there are occasionally a few acacia trees, the top of the acacia flowers are basically natural blossoms, natural fall flowers. Dinner is rarely picked some good food, so the acacia flowers are not eaten for a few days. A few days ago, I went back to my hometown, just in time to catch the best time for acacia flowers to bloom, so I brought back a lot of acacia flowers from my hometown. Back home, I made this acacia flower scrambled eggs for the first time to remember the flavor of my childhood.

[Material]

Acacia flowers 250 grams of eggs 4 salt 1 teaspoon of cooking oil in moderation 1 garlic clove 1 onion 1 tree

[Practice]

1. acacia flowers washed and drowned, removed from cold water several times, squeeze out the water and spare. Be sure to squeeze out the water completely, otherwise the fried acacia flowers will be wet and difficult to eat;

2. Beat the eggs and set aside, peel and wash the garlic cloves, and cut the onion into pieces for use;

3.

5. Add the dried acacia rice, stir-fry evenly;

6. Pour in the freshly sized eggs, add a tablespoon of salt, stir-fry evenly;

7. Add an appropriate amount of chopped green onion and stir-fry evenly before opening the pan.

Scrambled eggs with acacia flowers are delicious. Very tasty. Eat a whole plate of steamed bread, or the flavor of childhood. Sophora scrambled eggs are not fragrant, because you do not operate the steps correctly. This way, the eggs are soft, acacia flowers are fragrant [tips]

1. The eggs themselves are very fresh, there is no need to add chicken essence or the like;

2. The onion should be put in two parts, the first part of the first part of the first part of the first part of the first part of the first part of the first part of the first part to be fragrant, the second part of the second part of the pan to wait for up to put again.

Nutritional value of acacia flowers

Acacia flowers are rich in vitamins and a variety of minerals, with heat detoxification, cooling blood and lungs, lowering blood pressure, prevention of stroke.

[Note]

Choose those flowers that are budding, because the flowers are not fully open, tender, smell good, and taste crunchy and sweet.

The above is to share with you how to make scrambled eggs with acacia flowers in my house. Following my steps, you can definitely make delicious scrambled eggs with acacia flowers. If you like acacia flowers, you can try it at home.