Fresh mustard lumps how to cold mix
Fresh mustard lumps how to cold mix, mustard eat up is delicious, so many people in the choice of food. When the time will first consider mustard, after eating it is still good for our body, so the following for you to share the fresh mustard lumps how to cold mix.
Fresh mustard pimples how to mix 1 Instruments Mustard pimples 200 grams Green and red pepper 30 grams Methods/Steps First of all, the mustard pimples cut off the outer skin, and then cut in half, slice into pieces and then cut into thin silk. Cut into thin julienne strips and wash in water to control the water. Pour salt, monosodium glutamate, sugar, vinegar, soy sauce and chili oil on the mustard lumps. Pour in the chopped green and red chili peppers, add in the minced garlic, and stir well to finish. Cut mustard lumps into strips and salt them for half an hour. Chili pepper cut into rings, put in mustard greens, put sugar, soy sauce, mix well. Seal for 3-4 days. Summarize as follows. Ingredients 500g of mustard head 10g of chili pepper 10g of icing sugar 40g of soy sauce 5g of anise 5g of peppercorns strong> Methods/Steps
First, clean the head of mustard, use chopsticks to put on both sides to cut quickly to prevent cutting.
Then, put the sugar constantly rubbing marinade, squeeze the excess water of mustard head.
Finally, put the mustard head into the bottle, sprinkle rock sugar anise pepper dry chili, cover the lid sealed marinade two days, you can eat.