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Practice and ingredients of hillbilly salted eggs
material

Ingredients

8 earth eggs

ingredients

beer

500 ml

salt

2 grams

crystal sugar

10g

light soy sauce

1 ml

dark soy sauce

2 ml

eight angles

two

dried orange peel

2 grams

cinnamon

6 grams

Sichuan pepper

1 g

myrcia

5 tablets

The practice of hillbilly marinating eggs

1.

Prepare ingredients: earth eggs, beer, cinnamon, pepper, dried tangerine peel, star anise, fragrant leaves, crystal sugar, soy sauce, soy sauce, salt and other ingredients;

2.

Put the cold water in the pot and cook the eggs;

3.

Remove the eggs and supercool them;

4.

Eggs are shelled and egg membranes are removed; PS: Eggs without film are easier to taste, although they look ugly.

5.

Put the shelled eggs in the pot and pour in beer, cinnamon, pepper, dried tangerine peel, star anise, fragrant leaves, rock sugar, soy sauce, soy sauce, salt, etc.

6.

After boiling, turn to low heat and cook for 15 minutes. PS: You can cover it and cook it.

7.

At this time, the water becomes less, the color of the eggs becomes darker, and the fire is turned off;

8.

Take out the soup with the eggs, and take out the eggs when eating. PS: Soak in soup all the time.