Speaking of ribs, we often eat meat in our lives. Can be said to be the best place for pigs. It is not only fresh and tender, but also nutritious. Eating ribs regularly can not only satisfy the taste, but also bring great nutrition to the body. In particular, there are many cooking methods for ribs, such as stewing, boiling and frying. Different methods have different tastes, which are also liked by many people. Pork ribs have high nutritional value. Besides protein and fat, they also contain a lot of calcium phosphate, collagen and bone mucin, which can provide people with calcium. Many people like to buy it and stew it. Our family also likes to eat spareribs, several times a week.

Ingredients: ribs, starch, cooking wine, soy sauce, oil consumption, soy sauce, soy sauce, pepper, onion, ginger and garlic.

working methods

1. First, put the ribs in a bowl, add two spoonfuls of starch and stir well. Let every rib be covered with starch. Then pour it into clear water for cleaning, wrap it with starch for cleaning, clean it, and control the moisture.

2. Add 3 tablespoons of soy sauce, 2 tablespoons of cooking wine, a little soy sauce, a little oyster sauce, and finally add a little soy sauce and a little pepper, stir well and marinate for 20 minutes.

3. Prepare an onion and cut it into small pieces. Slice ginger and garlic into small pieces, pour the cut side dishes into the rice cooker, then pour the marinated ribs, then cover the lid and press the cooking button, which takes about 50 minutes.

When the power supply jumps to the heat preservation button, we turn it on and smell the fragrance. Let's stir it, add a spoonful of water starch, stir it, and finally sprinkle some chopped green onion and delicious ribs, and it's delicious.

Tips:

1, when you buy ribs, you must be fresh. Fresh ribs will taste more delicious.

2. It is suggested to add some starch when washing ribs, which will be cleaner.

When the ribs are almost cooked, we add some starch to the pot to make the soup thicker and more delicious.

Mother-in-law put 3 Jin of ribs into the rice cooker, and there was no water or oil. There was no soup left after the pot was taken out. Although ribs are delicious and nutritious, not everyone's ribs are delicious. The lazy ribs cooked by my mother-in-law are delicious. They are tender and slippery, and contain no water or oil. The method is simple. If you like, you can make it yourself at home in this way.