I, white radish rice

Method 1

Materials: 1 radish, a number of rice, salt appropriate amount, oil appropriate amount.

Steps

1, first of all, the radish peeled and shredded or cut into pieces, preferably red skinned radish, white skinned radish can also be.

2, cut the radish do not rinse again, in the frying pan with oil to heat, the oil can be put a little more, add the radish, stir-fry over high heat until fragrant and browned. If there are small onions and garlic slices, add together and stir-fry, the flavor will be better.

3, the stir-fried radish, along with the pan of oil (this is why more oil), directly into the washed rice, add hot water (necessary), put into the rice cooker.

4, try to simmer a little longer, pay attention to often see if you need to add water, wait until after cooking, add salt, taste taste into fresh salty flavor, sheng out can be.

5, turnip rice can be put for a long time, the more rotten the more delicious, I often do a big pot, put in the refrigerator, hungry at night, put the microwave oven to turn can be, you can also be in the pot before the 10 minutes to add shredded green vegetables, the flavor will be better.

Method 2

Materials: 300 grams of embryo rice, 1 piece of bacon, two white radish, 20 grams of peanut oil, 3 grams of salt, 20 grams of soy sauce, 20 grams of oil.

Steps

1. Prepare the ingredients first, bacon can also be replaced with preserved pork ribs, sausage and other ingredients.

2. Wash the rice in the pot, pour in the right amount of water and start cooking.

3. Wash the bacon, cook it for a while, then fish it out and cut it into small pieces.

4. Peel and wash the white radish and cut it into hobnail pieces.

5. Start a frying pan, put the bacon stir-fried.

6. Add white radish and stir-fry for a while, add salt, soy sauce, oyster sauce and stir-fry well.

7. Sautéed bacon and radish with vegetable juice together into the rice cooker, shake evenly, continue to cook, keep warm, and then gently mix with a rice spoon, you can enjoy the pot.