When the spring breeze blows, do you smell the breath of wild vegetables? Spring trekking and eating wild vegetables is the right time, the weekend about a few small friends, or the weekend to have a family family digging wild vegetables action, that is how cozy and meaningful an activity? The smell of spring, the earthy flavor of wild vegetables, wow! Can't wait, get your buddies together and dig some wild greens! So which wild vegetables are edible? I will introduce you to the following 10 kinds of wild vegetables that I personally tasted oh! Sophora, elm money, parsnip, wild garlic, amaranth, plantain, dandelion, noodle greens, ashwagandha, marjoram.

Tools/materials

Vegetable basket

Small shovel

Methods/steps

Acacia flowers.

Acacia flowers are the flowers of the acacia tree, when the acacia flowers are not yet fully open, pick the flower bones can be eaten, acacia flowers can also be picked off the heart of the flower, put in the mouth to chew, the taste is a little sweet, when I was a child did not have a snack to eat, it is to eat acacia flowers grow up in the heart of the flower. Sophora as a dish to eat a variety of ways, mainly used to eat steamed, that is, washed Sophora mixed with flour, steamed in a steamer, cooled with garlic, salt, chicken essence, sesame oil can be mixed well. In addition, you can also use the acacia flowers scrambled eggs, or acacia flowers scalded with boiling water and then chopped into flour and eggs to make cakes to eat.

Elm money.

Elm money is the seed of the elm tree, which is shaped like a coin. When the spring wind blows, the elm money will hang all over the branches of the elm tree, a string of elm money is very beautiful, pick the fresh elm money used to make food, loved by the public. Elm money can be eaten in a variety of ways, you can eat steamed, mixed with flour, steamed in a pot of water for half an hour and then add seasoning to eat. You can make filling dumplings, steamed buns. You can also eat directly raw? Elm money can be washed and eaten directly with seasoning! So you can taste the elm money in the spring oh!

Toon.

Toon is the young shoots of the toon tree, toon nutrient-rich, toon in early spring toon a large number of listed, now is the time to eat toon, supermarkets and restaurants can see the figure of the toon, many people are very fond of eating the flavor of the toon, the fragrance of the nose. Its eating method is mainly blanched and chopped mixed with tofu, mixed with jasmine, scrambled eggs, making cakes, but also pickled toon, no matter which way to eat, are memorable.

Wild garlic.

Wild garlic looks like garlic, but the appearance is more thin, the garlic head is also relatively small, when the wild garlic are no one to eat, but now it has become the table of the people of the wild food delicacies. Wild garlic can be eaten in a variety of ways, can be used for scrambled eggs, chopped up to make cakes, you can pickle wild garlic, in addition to wild garlic can be eaten with sweet and sour, wild garlic can also be chopped up and sprinkled in the soup or burned dishes used to decorate the food, as well as used for scrambled rice, the flavor is very fragrant it!

Amaranth.

There is a lot of amaranth in the field, and it is one of the very best wild vegetables. Amaranth is difficult to dry, that is, put in the sun for many days can not die, this I have tested, the vitality is extremely tenacious. Amaranth can be eaten with boiling water, blended with your favorite seasoning and eat. But my favorite is to eat the amaranth made of dried vegetables roasted meat to eat, that is, amaranth with boiling water for 2 minutes, put into the sun after drying can be.

Plantain.

Plantain is relatively common, as long as you walk in the countryside on the road, you can see them, but our local people are rarely eaten, too bad. Psyllium can be eaten as soup and fried, the leaves are selected for soup, and if the stems are also picked, the cooking time should be just a little bit longer because the stems don't burn easily, so Psyllium must be dug up and eaten as young as possible, and when they blossom, they will be old.

Dandelion.

Dandelions are familiar to everyone, with small yellow flowers that turn white when the seeds are ripe, and it's fun to see the seeds roam the sky when the wind blows gently. Dandelion has a high nutritional value, the role is very powerful eating method is also diverse, you can use boiling water to eat cold, can also be directly mixed with condiments eaten raw, but also do soup, fried food. But pay attention to dandelion a little bitter, afraid of bitter partners can blanch and add some sugar and vinegar to cold, the flavor is not bad. In addition dandelion whole body is treasure, roots, stems, leaves can be dried, used to make tea to drink, the effect is also very good.

Noodle dishes.

The noodle dish is also known as broomstick, when I was a child, my family's house is full of noodle dish, grandpa always take it to tie the broomstick, never knew that this can be eaten. Noodle dish eating method, usually see more steamed to eat, that is, after washing the noodle dish, mixed with flour, put the pot in the steam for a few minutes, and then mixed with garlic, salt, sugar, vinegar, chicken, sesame oil seasoning, this dish in recent years, supermarkets have been sold, the restaurant also has this dish, very popular with the people's favorite.

Ash gray cabbage.

Ash gray cabbage can be seen in all parts of the country, as long as you look carefully, there are traces of it everywhere. This vegetable grows up to be a weed, but the young ash greens can be eaten, often picking its young stems and leaves used to down the noodles is very convenient. In addition, ash greens are often eaten cold, blanched in boiling water, add your favorite ingredients, the flavor is good Oh!

Malantau.

Spring many people like to dig Malan head to eat, there are wild and artificial planting. The way to eat Malan head is usually blanched in boiling water and then cooled, chopped up and mixed with dried spices or peanuts, add salt, chicken essence, vinegar, sesame oil, garlic paste to eat, the taste is very fragrant it!

END

Note

1. Note that wild vegetables should not be dug next to the highway, polluted places to grow wild vegetables, to dig up the wild vegetables that have not been polluted to be good.