The method of making cassava fresh is relatively simple. Generally, the mature cassava is peeled, cooked by steaming, boiling, roasting, roasting and other methods and eaten directly, or mashed into cassava powder after drying in the sun and baked into steamed or cake-like food. Under the joint action of human wisdom and food civilization, rich and nutritious cassava fresh eating methods have been derived all over the world.
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Planting method of cassava
1, seed selection and soil preparation
Cassava is a product imported from abroad, and there are many areas suitable for growth in China. However, in order to grow cassava well, the first thing is to choose the varieties of cassava. When selecting seeds, choose the ones with large tubers, carefully observe whether the stem surface is damaged or rotted, and then see if the buds are uneven, damaged or bitten by insects.
Finally, it is beneficial to choose suitable tuber planting. Of course, cassava can also be planted. Generally choose South China brand. When preparing soil, the soil should be refined first, then ridged and furrowed, and base fertilizer should be applied.
2. Planting method
There are three planting methods of cassava, namely, flat planting, oblique planting and direct planting. Planting methods can be selected according to different topography, soil, environment and temperature. When planting, plant the selected tubers or seeds every 80cm in different ways, and then cover them with a thin layer of soil.
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