First, let’s prepare the ingredients:

1. Prepare a handful of washed green beans, remove the tendons first, then cut them into two sections, and put them on a plate for later use.

2. Cut half a green onion into water chestnut slices, put it in a small basin, cut a small piece of ginger into slices, and put it together with the green onion.

3. Grab a few more Sichuan peppercorns and a small handful of red dry peppers and set aside.

4. Cut a small piece of lean pork into thin slices, then cut into shreds, chop into cubes, and put into a small basin.

After the ingredients are ready, we start the next step.

5. Pour cooking oil into the pot. When the oil temperature reaches 50% hot, add the green beans.

6. Use a spoon to turn the green beans a few times to make the green beans evenly heated. Fry for about a minute and pour out the oil. The green beans are oiled to increase the crispy and tender texture.

7. Leave a little oil in the pot, add the meat cubes and stir-fry.

8. Add onion, ginger, Sichuan peppercorns and red pepper and stir-fry over low heat until fragrant.

9. Pour in the green beans, stir-fry a few times quickly, remove the pot from the heat and start seasoning.

10. Add 2 grams of salt, 1 gram of sugar, 1 gram of chicken powder, 1 gram of pepper, and sprinkle with appropriate amount of white sesame seeds.

11. Continue to stir-fry for 15 seconds to dissolve all the seasonings, then turn off the heat and serve on a plate.

12. Okay, this crispy, tender and delicious dry-fried green beans is ready. Try it at home once you learn how to make it.