Eating grilled fish is the first thing to eat Chiang Kiang fish, Chiang Kiang fish is supposed to be considered a more popular type of grilled fish, except for grass carp.

No matter which grilled fish store we walk into, we can find many kinds of grilled fish in the menu, in terms of flavor, there are spicy grilled fish, garlic grilled fish, spicy grilled fish, spicy grilled fish, hot and sour grilled fish, soy sauce grilled fish and so on. Of course, there are also many types of fish to choose from, such as Qingjiang fish, Songjiang fish, grass carp, Mekong fish and so on.

The Qingjiang fish lives in the Qingjiang reservoir area, the water quality is very good, and the meat of the fish is also very good, and it tastes delicious. The fish is very tender and has few thorns, making it especially easy to eat. Usually, if you eat fish, you usually choose Qingjiang fish, and it's easier to eat grilled fish without having to pick the spines.

Mekong fish is also good fish meat flavor is very good, not too many fish spines, eat also extraordinarily fragrant. The main point is that there is a piece of fish oil, very delicious, grilled Mekong fish that piece of fish oil tastes not greasy, but very fragrant. And the Mekong fish is also very cheap, good value for money.

As a choice of grilled fish, Mekong fish, like Qingjiang fish, is among the best choices with fewer thorns and tender meat.