Ingredients

Main Ingredients

Doppelganger

Scallion

Ginger

Garlic

Red Pepper

Soy Sauce

Pepper

Aroma Oil

Salt

Light Flavor

Burning process

Ten minutes time consuming

Easy difficulty

Steps to Steam Dobber Fish

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1

Dobber Fish with a few cuts drawn on the front of the fish, coated with salt and soya sauce, pepper well, and marinated for ten minutes

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Seasoned with salt and soya sauce, pepper well, and marinated for ten minutes or more. p>

2

While marinating the fish, prepare the green onion, ginger and garlic

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3

Put the marinated fish into a steamer pot, put the green onion-ginger-garlic flat on top of the fish, and steam it for about 12-15 minutes over high heat

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4

While steaming the fish, put the red pepper -onion, shredded, green onion, and chopped cilantro

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5

After steaming the fish, take out the green onion-ginger-garlic from the body

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6

Pour the extra juice in the plate into a small bowl and set aside

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7

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After steaming, take the red pepper and green onion, and cut them into thin slices. p>7

Pour the ingredients from step 4 into the small bowl with the fish sauce

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8

Put the sesame oil in a frying pan and heat it until it smokes

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9

Pour the oil into step 7

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9

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9

Put the oil into the bowl with the fish sauce.

10

Finally, pour the seasoning sauce evenly over the fish

From Gourmet World? Gray clouds?

Cookware used: steamer

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