Making delicious snacks with your own hands during cozy family time is a happy moment to enhance bonding and enjoy the joy of family. These simple family snacks can satisfy taste buds and convey emotions, making ordinary days even better.

Sweet and Fluffy Popping Honey Cake

This cake is sweet and fluffy, with mouth-watering honey wrapped around the inside, and with every bite, you can feel the sweetness blossoming on your tongue. It's also easy to make:

Prepare the low gluten flour, eggs, granulated sugar, honey, milk and butter.

Whisk the softened butter and granulated sugar until fluffy and white, add the eggs in batches and continue to mix well.

Sift in the low gluten flour in batches and add it alternately with the milk, mixing until there is no dry flour.

Pour in the honey and mix well.

Pour the batter into a greased baking tray and bake in a preheated oven at 180 degrees for 25-30 minutes.

Take out the cake and brush the top with a layer of honey while it is still warm to add sweetness and moistness.

Crispy and delicious Crispy Cheese Rolls

This snack is crunchy on the outside and chippy on the inside, and a bite of it will bring you a sense of satisfaction. It's easy to make:

Prepare spring roll wrappers, cheese slices, eggs and oil.

Cut the cheese slices into thin strips.

Take a spring roll skin, brush the edges with a circle of egg wash and place a strip of cheese in the center.

Starting at one corner, roll up to the end, spreading the egg wash as you go.

Heat the oil in a hot pan, add the crispy cheese rolls to the pan, and fry over medium-low heat until golden brown and crispy on both sides.

Remove the rolls from the pan, drain and enjoy.

Lava Chocolate Cake

This cake has a rich chocolate flavor with a silky chocolate sauce in the center. The steps are as follows:

Prepare the butter, dark chocolate, eggs, granulated sugar and low gluten flour.

Melt the butter and dark chocolate over water.

Separate the egg whites and yolks, and beat the yolks with the sugar until white in color.

Add the melted chocolate mixture to the egg yolk mixture and mix well.

Sift in the low-gluten flour and mix until there is no dry flour.

Whisk the egg whites to wet peaks, add them to the yolks in small batches, and toss gently to coat.

Pour the batter into a greased baking tray and bake in a preheated oven at 180 degrees for 15-20 minutes.

Take out the cake and enjoy it while it's still warm, and feel the chocolate lava flowing in your mouth.

Sweet and soft coconut mochi

This snack is soft and sweet, and the addition of coconut adds a unique flavor. It's not complicated to make:

Prepare the glutinous rice flour, coconut, sugar and water.

Mix the glutinous rice flour and sugar together, add the water in small portions, and knead into a smooth dough.

Roll the dough into a long strip, divide into small doses and flatten.

Place the coconut filling in the center of each dessert and form a ball.

Place the coconut mochi in a steamer and steam for 10-15 minutes, until the mochi becomes transparent.