Ham stewed turtle is a dish belonging to the Hui cuisine cuisine, with nourishing yin and yang, tonifying the kidney and nourishing the deficiency, prolonging life, turtle is rich in nutrients, turtle has a good effect of blood, hypertension, coronary heart disease patients are suitable for more than one meal. Ham stewed turtle on suffering from anemia. Tuberculosis, frail people and certain auxiliary therapeutic efficacy, ham stewed turtle production method is simple, easy to get the production materials, the main ingredients are: turtle and ham, after stewing, preserving the ham and the original flavor of the turtle, to maximize the guarantee of ham and turtle nutrients are not lost. Today we will talk about how to make a nutritious and delicious ham and turtle stew at home!

First of all, we need to prepare the ingredients needed to make ham stewed snapper: snapper, ham bone and ham meat, rice wine, pork, scallions, ginger, cooking oil, salt, rock sugar, pepper and so on.

Specific production methods are: first we need to buy back fresh live turtle slaughter, remove the blood, clean, and then slaughtered turtle in hot water soaked 1-2 minutes, remove the skin membrane, and then use a knife to cut the shell of the turtle, remove the nail cover, clean up the internal organs of the turtle, clean up the time to pay attention to the turtle egg if there is a turtle egg can be eaten, the turtle egg is rich in protein, and then the turtle shell is rich in protein, the turtle egg is rich in protein, and then the turtle shell is rich in protein. The protein, then the tail and claws of the turtle clean, will be dealt with the turtle chopped into pieces of the right size and then put into a pot of boiling water in advance to remove excess blood and foam, cook to the water and then rolled when the fish out to re-cleaned and put into a pot for spare. Will be ready to fat and thin connected to the ham bone cleaned and cut into pieces, ham meat cut into pieces and spare; and then overwater snapper pieces into the casserole, pay attention to be placed neatly, and then the ham meat, ham bone, ginger, green onions (knot), into the casserole, and then add the appropriate amount of rice wine, water, cover the pot with high heat stew, boil skimming off the excess foam, and then into the prepared rock sugar, adjust the fire to simmer for 1 hour! About, and then remove the pot of onion, ginger and ham bone, drizzle with the right amount of sesame oil, sprinkle the right amount of pepper can be out of the pot .