Clear Soup Noodle Recipe

Ingredients: ham hock, egg, baby bok choy, noodles

Practice:

1. Soup base: shrimp skin, chopped green onion, a spoonful of soy sauce, a spoonful of vinegar, a spoonful of sesame oil, half a spoonful of salt, a half a spoonful of chicken essence

2. Fry the egg, add boiling water, put down the noodles and bok choy, cook them and pull them out, put them into bowls, and ladle in two spoonfuls of noodles to be ready