1. The fish is processed when it is bought. I made fish head soup for the upper half and stewed tofu with the lower half. After cleaning, cut a few lines on the back of the fish with a knife to enhance the flavor.

2. Sprinkle salt on the fish body and rub it with your hands so that the salt can be better absorbed

3. After spreading the salt evenly, seal the fish with plastic wrap and put it in the refrigerator inside.

4. After an hour, take out the fish and wipe off the water on the meat. Cut the tofu into cubes and set aside.

5. Heat the oil pan slightly and start frying the fish

6. Fry both sides

7. Prepare the seasonings.

8. After the fish is fried, put all the seasonings into the pot

9. Add water and cook the fish

10. After 30 minutes, add and cut into the pot Add the onion, garlic and tofu and continue to cook.

After 11.15 minutes, turn off the heat. Because the fish has been salted in advance, there is no need to add salt to the fish soup. Those with strong tastes can add a small amount of salt.

12. Turn off the heat and serve.

13. My cousin had just got off the train and had no appetite, so she prepared side dishes with dipping sauce.

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