Ingredients: chicken legs, Orleans marinade, fried powder, cooking oil.

Practice steps:

Step 1, cut the chicken leg several times and marinate it with marinade for one night.

Step 2, mix the fried flour and water according to the ratio of 1 2, and mix well. Dip the marinated chicken legs in the batter.

Step 3, put in the fried flour, while wrapping the flour, press and knead.

Step 4, the chicken legs are repeatedly wrapped in paste and powder.

Step 5, heat the oil, put it in the chopsticks and bubble around it, then add the chicken legs and fry them slowly over low heat.

Step 6, fry the chicken legs until they are golden and crisp, about 15 minutes, and then take them out.

Step 7, the fried chicken legs are tender and golden, and the taste is not inferior to foreign fast food!

Tips:

Cutting chicken legs a few times before curing will not only make them more tasty, but also speed up the frying process.