1. Fresh pomegranate fruits are sorted, peeled, broken and seeded, and then stirred and crushed with bag juice or nitrogen-filled anaerobic bag juice to obtain pomegranate juice. The fruit juice pulp residue is soaked in 30%v/v low-alcohol liquor 10 ~ 20 days, and stirred once every two days. After soaking, the clarified and filtered soaked original wine is used to prepare pomegranate wine.
2. Adding pectinase and SO2 into pomegranate juice for enzymolysis, filtering with diatomite filter to clear liquid, then inoculating activated alcohol-tolerant and SO2-tolerant Saccharomyces cerevisiae, adding water and sucrose for main fermentation, and controlling the product temperature at 265,438 0℃ ~ 28℃ for 65,438 00 days to reduce the residual sugar content to below 4g/L and the specific gravity to 0.999.
3. After pouring into barrels, the product temperature is controlled at 16℃ ~ 18℃, and the optimal post-fermentation time is 28 days. Then add 1‰ baked oak particles or oak barrels for aging, and the product temperature is (16+ 1)℃, and make up.
4. After aging, add appropriate amount of gelatin and tannin for gelatinization, then let it stand for 4-6 days, then pour out the wine and filter. If gelatin is added in excess, add 0.5- 1.0 ‰ bentonite, let it stand for at least 6-7 days, pour out the wine and filter it to avoid the sediment from floating as much as possible.
5. Freezing treatment: the temperature is controlled at -4℃ ~-5℃, and metatartaric acid 100 ~ 200 ppm is added before freezing, so that the concentration of Ca2+ and Mg2+ in pomegranate wine is reduced to below 30ppm during freezing, and after freezing for 7 days, it is filtered with 0.8μm membrane, and then blended. The blending raw materials are 30% v/ high quality white sugar, citric acid, calcium carbonate and pomegranate pulp residue.
The efficacy and function of pomegranate wine
1, delaying aging
Pomegranate contains high-quality antioxidants, which can prevent atherosclerosis and slow down the progress of cancer. Moreover, the content of flavonoids in pomegranate wine is higher than that in red wine, which will induce diseases and cause aging free radicals in human body.
2. Prevent heart disease
Pomegranate wine contains polyphenols and anthocyanins, which can prevent the oxidation of inferior cholesterol, slow down the speed of blood coagulation and effectively prevent arteriosclerosis, thus reducing the incidence of heart disease and playing a role in preventing heart disease.
3. Relieve female dysmenorrhea
After drinking pomegranate wine, every organ in the body will absorb pomegranate wine's nutrition. Drinking a cup of pomegranate wine before going to bed every night can protect the cardiovascular system and regulate female dysmenorrhea. Especially at the end of women's menstrual period, drinking pomegranate wine can play the role of beauty beauty.
4. Beautiful and beautiful
Pomegranate is rich in polyphenols and ellagic acid, and the content of polyphenols has far exceeded that of green tea. These two substances can not only help our skin resist sunlight, but also delay skin aging. If you can drink a little pomegranate wine in moderation every day, you can see a very magical beauty effect.
Step 5 lose weight
Pomegranate wine extracted the original nutritional components of pomegranate, including phenols and vitamin C, which have strong antioxidant function, can also increase the proportion of high-quality cholesterol in human body, prevent the production of blood toxins, and help the human body maintain normal metabolic function. So friends who are losing weight can also try to drink a little pomegranate wine every day, which will help them lose weight.
6. diminish inflammation and stop diarrhea
Pomegranate wine is not only fruity and attractive, but also an anti-inflammatory and antidiarrheal drink. Contains a variety of natural anti-inflammatory ingredients, which can eliminate a variety of bacteria in the human intestine, and has a certain convergence effect, which can quickly improve the symptoms of diarrhea and enteritis and reduce the occurrence of abdominal pain.