Practice
Room temperature softened unsalted butter with powdered sugar, salt with
1: Room temperature softened unsalted butter with powdered sugar, salt with whisk and mix well to form a dense shape
Add to the egg mixture in three times and mix, each time to add the egg mixture
2: Add the egg mixture in three times and mix well, each time to add the egg mixture, then add the egg mixture
2: Add the egg mixture in three times and mix well, each time to add the egg mixture, then add the egg mixture in three times and mix well. Add the egg mixture in 3 batches, mixing well each time
2: Add the egg mixture in 3 batches, mixing well each time before adding
Add the sifted low-flour flour and the purple potato starch to the mixture, and then add it to the mixture with a rubber spatula.
Take the baking paper (or kneading mat) as the base, spread the plastic wrap, and use a stick to flatten it to a thickness of about 0.2 centimeters
And then use the press model to press out the cookie shapes
5: Use the press model again to press out the cookie shapes
Place the pressed cookie dough on the baking sheet and bake it on the baking sheet
6: Preheat the oven at 175 degrees Celsius.
Spread a little water and sprinkle purple potato flour on the surface
7: Spread a little water and sprinkle purple potato flour on the surface, poke holes in the cookies with a bamboo skewer and place them on the top shelf of the oven and bake at 175 degrees Celsius for 10 minutes
Take out the cookies immediately after baking and set them aside on the racks to cool
8: Take out the cookies immediately after baking and set them aside on the racks to cool down and get crispier
When cool down, if not immediately after baking, the cookies can be placed on a rack to cool down
How to cook the cookies? p>If you don't eat it right after it cools down, please seal the package to
9: If you don't eat it right after it cools down, please seal the package to avoid moisture softening!