Old tofu practice is as follows:

Main ingredients: old tofu, fungus, Hangzhou pepper

Applications: green onion, garlic, soy sauce, soy sauce, oyster sauce, salt, water starch

1, the old tofu cut into pieces, Hangzhou pepper cut into segments, cut the green onion into small segments, garlic slices spare.

2, put oil in the pot, medium heat to both sides of the tofu fried until light brown, sheng out standby.

3, a new pot, put the oil, put onion and garlic burst incense, put the fungus, Hangzhou pepper, into the fried old tofu, stir fry evenly.

4, add a tablespoon of soy sauce, a tablespoon of soy sauce, a tablespoon of oyster sauce, a little salt (you can taste it, feel salty enough, do not need to add salt), starch with a small bowl of water to stir, water starch poured into the pot.

5, stir fry evenly, out of the pan.