/kloc-In the middle of the 6th century, Catherine Medici, a Florentine aristocrat, was homesick when she married King Henry II of France, so the pastry chef made a protein almond biscuit to please her. And named it protein almond biscuit.

Protein almond cookies appeared in an aristocratic banquet place in Italy in the 8th century. A beautiful almond cake with smooth surface, no pits and scars will shine under the light, and a beautiful lace skirt will appear on the lower edge of the cake body due to baking. This is the perfect almond biscuit.

Macaroon, also known as macaroon, is a French pancake. A French dessert made of egg white, almond powder, white sugar and powdered sugar, usually with jam or cream between two biscuits. Almond round cakes originated in19th century; This dessert is baked in a round flat shell, coated with an adjustable protein, and finally added with a hemispherical upper shell to form a round dessert, showing a rich taste, which is the most local delicacy in the western French province of Vienne. The taste of almond cake is attractive because it is impossible to associate appearance with taste. As soon as I bite my mouth, I immediately feel conquered.