Millet can be cooked with brown sugar into millet porridge. The common practices are as follows:

Preparation materials: 90g of millet, 6 bags of brown sugar and 900g of water.

1, first prepare the required materials, as shown in the figure below:

2. Boil water on a big fire, and after the water is boiled, enter the cleaned millet;

3. After the fire is boiled, turn to low heat and cook for 25 minutes until the rice soup is thick;

4. Then take out six pieces of brown sugar;

5. Put it into the millet porridge cooked slowly on a small fire, and cook for two minutes after the brown sugar melts, then turn off the fire;

6. After turning off the fire, put the bowl and eat it.